Hoff's Potato Cakes

Hoff's Potato Cakes
Yields: about 14 cakes
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

• 2 cups Mashed Potatoes
• 1/2 cup Sauerkraut (rinsed & drained)
• 1/4 cup Whole Wheat Flour
• 1/4 cup Nutritional Yeast
• 2 tbsp. Dried Onion
• 1/2 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Sea Salt

Directions:

1. Preheat oven to 400 degrees
2. Blot Sauerkraut dry & then combine all ingredients in a large mixing bowl
3. Drop spoonfuls of batter onto a parchment paper lined baking sheet
4. Flatten each mound
5. Cook for 20 minutes or until browned
6. Serve with your fav condiment - mine, Mustard!