Hoff's Tempeh Bacon

Hoff's Tempeh Bacon
Yields: about 20 pieces
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

• 1 package Tempeh
• 2 cups Veggie Broth
• 3 tbsp. Braggs
• 2 tbsp. Maple Syrup
• 2 tbsp. Molasses 
• 1 tbsp. Liquid Smoke
• 1 tsp. Paprika
• 1 tsp. Cumin
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder

Directions:

1. Stir all ingredients (except) Tempeh together in a medium sauce pan and bring to a boil over high heat
2. Meanwhile, slice Tempeh on an angle to achieve thin slices
3. Add Tempeh to the boiling Marinade
4. Reduce to a simmer, cover & cook for 20 minutes
5. Brown in a non-stick frying pan

Hoff Thoughts: The Tempeh will absorb the marinade and swell, so don't go crazy with thick slices.  Too much for one meal?  No worries - these babies will keep in the fridge for a week!