Hoff's Reuben Lite

Hoff's Reuben Lite
Yields: 4 sandwiches
meat-free, dairy-free, egg-free

Ingredients:

• 8 slices Whole Grain Loaf Bread
• 8 oz. Smoked Tempeh
• 1 cup Sauerkraut (drained)
• 1/4 cup Sweet Onions (half moon slices)
• 2 tbsp. Vegan Mayo
• 2 tbsp. Relish
• 1 tbsp. Ketchup
• Mustard

Directions:

1. Slice Tempeh in pieces the same length as the bread
2. In a small bowl, mix together Onions, Mayo, Relish & Ketchup to create the sauce, mix in Kraut until well coated
3. Use 4-5 pieces of Tempeh per sandwich, top with Kraut mixture & some Mustard
4. In a non-stick skillet or griddle over medium-high heat, brown one side of the sandwich, by using something flat & heavy to apply pressure (I use a medium size pot)
5. Flip & repeat