Cheddar Kale Chips

Cheddar Kale Chips

Yields: 1 bunch of Kale
dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 1 bunch of Kale (must be dry)
• 1 Red Pepper (rough chopped)
• Juice of 1 Lemon
• 1 Garlic clove
• 1/2 cup Cashews
• 1/3 cup Nutritional Yeast
• 1 tbsp. Braggs
• 1 tsp. Paprika
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder

Directions:

1. Preheat oven to 350 degrees
2. Blend all ingredients (minus the Kale) in a high speed blender (ahem, Vitamix)
3. De-stem Kale and tear or cut into chip size pieces
4. In a medium bowl, mix together Kale & "Cheddar" Sauce (just get your hands in there)
5. Spread Kale onto parchment paper lined baking sheet
6. Bake for 10-20 minutes or until crispy, halfway through mix-up the Kale

Hoff Thoughts: How to handle leftovers?  There won't be any. Ok, ok, these don't look so great, but we're going for taste here, not a beauty contest.