The Best Vegan Mac & Cheese

The Best Vegan Mac & Cheese

Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 16 oz. Whole Wheat Pasta
• 2 cups plain Almond Milk
• 1 cup Cashews
• 1 15oz. can Diced Potatoes (rinsed & drained)
• Juice from 1/2 Lemon
• 1/2 cup Nutritional Yeast
• 2 tbsp. Mustard
• 2 tsp. Sea Salt
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder

Directions:

1. Cook Pasta until al dente according to box directions
2. Meanwhile, in a Vitamix, blend together remaining ingredients until creamy
3. Mix together Pasta & "Cheese" Sauce