Hoff's Pumpkin Soup

Hoff's Pumpkin Soup
Serves: 6
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 4 cups Veggie Broth
• 1 cup plain Almond Milk
• 2 15oz. cans Pumpkin
• 1/2 cup Cashews
• 1 Sweet Onion (chopped)
• 2 Garlic cloves (chopped)
• 1 tsp. Pumpkin Pie Spice
• 1 tsp. Cumin
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Sea Salt
• Dash of Cayenne Pepper

Directions:

1. In a large stock pot, sautee Onions & Garlic until softened
2. Add Veggie Broth & Seasonings (except Cayenne), bring to a boil
3. Reduce to simmer
4. Stir in Pumpkin
5. Using a hand blender, puree the soup
6. Stir in Milk
7. Cook on low heat until heated through
8. Garnish with Cayenne