Hoff's Mushroom Garbanzo Pasta

Hoff's Mushroom Garbanzo Pasta
Yields: 6-8 cups
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 12 oz. box Whole Wheat Pasta
• 2 cups Veggie Broth
• 1 15 oz. can Garbanzo Beans (rinsed & drained)
• 1 10 oz. box Frozen Spinach (defrosted & drained)
• 1 carton sliced Mushrooms
• 1 2.25 oz. can sliced Black Olives (rinsed & drained)
• 1 medium Sweet Onion (chopped)
• 4 Garlic Cloves (minced)
• 1/2 cup Nutritional Yeast
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Sea Salt

Directions:

1. Prepare Pasta to al dente according to box directions
2. Meanwhile in a large non-stick frying pan over medium-high heat, sautee Onions & Mushrooms, adding Garlic at the end
3. Pour in Broth and simmer for about 4 minutes or until 1/2 of liquid is reduced
4. Add Garbanzo Beans, Spinach, Black Olives & Pasta
5. Stir in Nutritional Yeast, Garlic Powder, Onion Powder & Salt
6. Enjoy!