dairy-free, egg-free, oil-free, soy-free
- 28 oz. Whole Wheat Pastry Flour
- 1/2 cup Sugar
- 5 tbsp. Baking Powder (aluminum free)
- 1 tbsp. Salt
Batter:
- 1 Cup Mix
- 3/4 cup Vanilla Almond Milk
- 1/2 cup Vegan Chocolate Chips/Blueberries (optional)
- 1 tbsp. Chia Seeds (optional)
Batter Makes: 8-10 pancakes
Don't forget the homemade syrup!
Hoff Thoughts: This recipe has been modified to accommodate a 28 oz. package of Whole Wheat Pastry Flour. Less measuring, more dumping. And, you're welcome.
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