Pumpkin Donuts

This recipe is an and adaptation of Easy Baked Doughnuts from One Green Planet.

Pumpkin Donuts
Yields: 6 large donuts, 12 mini donuts
dairy-free, egg-free, oil-free, soy-free


Ingredients:

Dry

• 1 1/2 cup Whole Wheat Pastry Flour
• 1 tbsp. Pumpkin Pie Spice
• 2 tsp. Baking Powder
• 1 tsp. Sea Salt

Wet

• 3/4 cup Vanilla Almond Milk
• 1/2 cup Maple Syrup
• 1/3 cup canned Pumpkin
• 1 tbsp. Vanilla
• 1 tsp. Apple Cider Vinegar

Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, whisk together dry ingredients
3. In a liquid measuring cup, whisk together wet ingredients
4. Pour the wet ingredients into the dry ingredients and whisk together until just combined
5. Carefully spoon batter into a non-stick donut pan (oiling the pan is not necessary)
6. Bake for 12 minutes
7. Allow to cool completely for easy removal