Hoff's Mushroom Lettuce Wraps

Hoff's Mushroom Lettuce Wraps
Serves: 2 (about 6 leaves total)
meat-free, dairy-free, egg-free, oil-free, gluten-free
 

Ingredients:

• 16oz Mushrooms (finely chopped)
• Leaves from 1 Romaine Lettuce Heart
• Green Onion (diced)
• 2 tbsp. Cashews (chopped)
• 2 tbsp. Braggs
• 2 tbsp. Rice Vinegar
• 1/2 tsp. Ginger Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• Juice of 1 Lime

Directions:

1. Saute Onion & Mushrooms until each release their juices
2. Add Aminos, Vinegar, Ginger Powder, Onion Powder, Garlic Powder & heat through
3. Remove from heat, finish with fresh Lime Juice
4. Serve by allowing guests to scoop mixture into individual leaves