Hoff's Broccoli Pasta Cauliflower Alfredo

Hoff's Broccoli Pasta Cauliflower Alfredo

Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 1lb. Whole Wheat Pasta
• 1 head Broccoli (chopped)
• 5 cups Cauliflower (chopped)
• 1/2 cup plain Almond Milk
• 1/3 cup Cashews
• Juice from 1/2 Lemon
• 1 Garlic Clove
• 2 tsp. Sea Salt
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• Pinch Nutmeg
• Black Pepper (to taste)

Directions:

1. Bring one large pot of water to boil, cook Pasta according to directions
2. Meanwhile, steam Cauliflower until fork tender, about 5-8 minutes
3. In a Vitamix/Blender, place remaining ingredients & steamed Cauliflower
4. Blend until smooth, about 2-3 minutes
5. With 3-4 minutes of cooking time left, add Broccoli to Pasta cooking water (check Broccoli for desired doneness)
6. Drain Pasta & Broccoli, combine with Sauce & heat through