Hoff's Pumpkin Soup

Hoff's Pumpkin Soup

Serves: 6
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:

• 4 cups Veggie Broth
• 1 cup plain Almond Milk
• 2 15oz. cans Pumpkin
• 1/2 cup Cashews
• 1/2 cup Nutritional Yeast
• 1 medium Sweet Onion (chopped)
• 2 Garlic cloves (chopped)
• 2 tbsp. Braggs
• 1 tsp. Pumpkin Pie Spice
• 1 tsp. Paprika
• 1 tsp. Cumin
• 1 tsp. Onion Powder
• 1 tsp. Garlic Powder
• 1 tsp. Sea Salt
• Dash of Cayenne Pepper (optional)

Directions:

1. In a large stock pot, sautee Onion until softened, add Garlic at the very end to prevent burning
2. Add Veggie Broth & Seasonings (except Cayenne), bring to a boil
3. Reduce to simmer
4. Stir in Pumpkin, Cashews & Yeast
5. Carefully pour soup into a Vitamix or high speed blender, blend briefly until smooth or use an immersion blender
6. Return to pot & stir in Milk
7. Cook on low heat until heated through
8. Garnish with Cayenne