Hoff's Pumpkin Pasta

Hoff's Pumpkin Pasta

Yields: 4 servings
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

• 1 package Whole Wheat Pasta
• 15 oz can packed 100% Pure Pumpkin
• 1 1/2 cups Veggie Broth
• 1 small Onion (chopped)
• 2 cloves Garlic (minced)
• 3 tbsp Nutritional Yeast
• 1 tsp Ground Ginger
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Sea Salt
• Pepper (to taste)

Directions:

1. Cook Pasta according to directions on package
2. Meanwhile, in a medium saucepan over medium-high heat, sautee Onion until browned
3. Add Garlic for a few seconds, then stir-in Pumpkin, Broth, Nutritional Yeast & Seasonings
4. Heat until smooth and hot
5. If the sauce is too thick, add a little more Water
6. Combine Pasta, Sauce & enjoy!

Hoff Thoughts: Serve with some crusty bread for a perfect Fall meal!