Serves: 6-8 servings
meat-free, dairy-free, egg-free, oil-free
Ingredients:
- 13oz - 16oz of Pasta
- 1 15 oz can Diced Potatoes(rinsed & drained)
- 1 tbsp White Miso
- 2 tbsp hot Pasta Water
- 1 cup plain Almond Milk
- Juice of half a Lemon
- 1 clove of Garlic
- 2 tbsp Cashews
- 1 tbsp Nutritional Yeast
- 1 tsp Onion Powder
- 1 tsp Sea Salt
- Pinch Ground Nutmeg
- Pepper to taste
Directions:
- Cook Pasta according to directions
- Remove 2 tbsp cooking Water & mix with Miso until dissolved
- Put Miso & remaining ingredients into Vitamix & blend on high until creamy (about 2 minutes)
- Drain Pasta, return to pot, mix in "Alfredo Sauce"
- Enjoy!
My2Cents:
The more Pasta you use, the less saucy this dish will be - go with your taste. Take this to the next level by adding some sauteed Onions & Mushrooms!
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