Hoff's Couscous Squash

Hoff's Couscous Squash
Yields: 4-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

• 2 cups Israeli Couscous
• 2 1/2 cups Water
• 1 can Chickpeas (rinsed & drained)
• 1 can diced Tomatoes (seasoned)
• 1 12 oz. box frozen Cooked Winter Squash
• 1 small Sweet Onion (chopped)
• 1/3 cup Almond Butter
• 1/3 cup Nutritional Yeast
• 1 Lime
• 2 cloves Garlic (diced)
• 2 tbsp Pine Nuts (smashed)
• 2 tsp Ginger
• 1 tsp Cumin
• 1 tsp Cinnamon
• 1 tsp fine Sea Salt

Directions:

1. Bring Water to boil in large pot, reduce to simmer, add Couscous & Nutritional Yeast, cover & cook for 10 minutes
2. Add Nutritional Yeast to the cooking water of Couscous, fluff with fork when done
3. Meanwhile in a large non-stick pan over medium-high heat, sautee Onions & Garlic until softened
4. Add Chickpeas, Tomatoes & Squash, cook about 20 or until Squash is heated through
5. Turn off heat, add Couscous, stir in Almond Butter, Pine Nuts, Seasonings & juice from Lime