Hoff's Autumn Gnocchi

Hoff's Autumn Gnocchi
Serves: 2
meat-free, dairy-free, egg-free, oil-free


Ingredients:

• 1 package store bought Whole Wheat Gnocchi
• 1 package 10 oz. frozen Cooked Winter Squash
• 1/2 Onion (diced)
• 2 cloves of Garlic (chopped)
• 1/4 cup Milk Alternative
• 1/4 cup Veggie Broth
• 1 tbsp Bragg Liquid Aminos
• 1/2 tsp. Nutmeg 
• 1/2 tsp. Cumin
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Sea Salt

Directions:

1. Add Gnocchi to a put of boiling water for 2-3 minutes or until they float
2. In a small sauce pan over medium heat, thaw Squash
3. Meanwhile, in a small non-stick skillet saute Onion & Garlic until softened
4. Once Squash is heated through, mix in Milk, Broth, Onions, Garlic & Seasonings
5. Pour over Gnocchi & serve!

Hoff Thoughts: Since this dish is pretty sweet, pair it with a savory autumn side like Brussels Sprouts, Lima Beans or Sauteed Cabbage & Onions.