Mock Tuna Salad

This recipe is a modification of Christina's Tempeh Salad.

Mock Tuna Salad
Yields: 4-5 Sandwiches worth
meat-free, dairy-free, egg-free

Ingredients:

• 8 oz package of Tempeh
• 1/2 cup Red Onion (chopped)
• 1/3 cup Vegan Mayo
• Juice from 1/2 Lime or Lemon
• 2-3 tbsp Pickle Relish
• 1 tbsp Kelp Granules

Directions:

1. Steam Tempeh for 10 minutes, allow to cool
2. In a medium bowl, crumble Tempeh into tiny pieces
3. Mix in Onion, Mayo, Lime Juice, Relish & Kelp until combined
4. Serve chilled just as you would tuna salad

Hoff Thoughts: It's the Kelp Granules that gives this salad it's "tuna fish" taste.  No pickle relish?  Just chop up one pickle.  I was skeptical on this one, but it is awesome!