Hoff's Enchiladas

Hoff's Enchiladas
Serves: 2
meat-free, dairy-free, egg-free, gluten-free

Ingredients:

• 8 Corn Tortillas
• 1 15 oz can Vegan Fat Free Refried Beans
• 1 2.25 oz can slice Black Olives (rinsed & drained)
• 1/4 cup Vegan Cheddar Cheese (optional)
• 16 oz Enchilada Sauce
• 6 cups Leafy Greens (chopped)

Directions:

1. Preheat oven to 400 degrees
2. Warm Tortillas in the microwave for 15-20 seconds to make rolling easier
3. Pour a thin layer of  Enchilada Sauce in a 2 quart glass cooking dish
4. Gently spread Refried Beans onto each Tortilla
5. Roll & place seam side down onto Sauce
6. Once all are rolled, generously top with Enchilada Sauce
7. Sprinkle with Cheese & Black Olives
8. Cover with tin foil & cook for 20 minutes
9. Cover each plate with 3 cups of Greens & top with 4 Enchiladas

Hoff Thoughts: My go-to vegan cheese is Daiya, dairy-free Cheddar Style Shreds.  Serve with Hoff's Guac or some home-made vegan Sour Cream.