Fridge Pickles

Fridge Pickles
Yields: 5-6
dairy-free, egg-free, oil-free, soy-free, gluten-free 


Ingredients:

• 5-6 Pickling Cucumbers (sliced)
• 1 cup White Vinegar
• 1 cup Water
• 2 Garlic Cloves (crushed)
• 1 tbsp. Sugar
• 1 tbsp. Sea Salt
• 1 quart Mason Jar

Directions:

1. Toss Cucumbers with Salt and allow to sit for 30 minutes
2. Meanwhile, dissolve Sugar in Vinegar & Water
3. Place Garlic in the Mason Jar
4. Add Pickles spears
5. Cover with Vinegar & Water
6. Allow to pickle in the fridge for at least 2 days
7. Store in the fridge

Hoff Thoughts: If you leave the Cucumbers whole, they will take longer to pickle.  This is so ridiculously simple that I may never buy pickles again!