Hoff's Scalloped Potatoes

Hoff's Scalloped Potatoes
Yields: 4-5 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 4-5 Baking Potatoes (peeled)
• 1 can Diced Potatoes (rinsed & drained)
• 1 cup Veggie Broth
• 4 tbsp Nutritional Yeast
• 2 tbsp Cashews
• Juice from half a Lemon
• 2 tbsp Yellow Mustard
• 1 1/2 tsp Sea Salt
• 2 tsp Garlic Powder
• 1 tsp Onion Powder

Directions:

1. Preheat oven to 375 degrees
2. Using a Mandolin on the thinnest setting, slice Potatoes
3. Meanwhile add the rest of the ingredients to a Vitamix and blend for 3 minutes
4. In a 8x8 glass cooking dish, spread one layer of Potato slices, top with about 1/2 cup of Sauce
5. Create about 4-5 layers
6. Cover dish with parchment lined aluminum foil
7. Bake for about 1 hour or until Potatoes are cooked