Thursday, August 1, 2013

Hoff's Scalloped Potatoes

Hoff's Scalloped Potatoes
Yields: 4-5 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

  • 4-5 Baking Potatoes (peeled)
  • 1 can Diced Potatoes (rinsed & drained)
  • 1 cup Veggie Broth
  • 4 tbsp Nutritional Yeast
  • 2 tbsp Cashews
  • Juice from half a Lemon
  • 2 tbsp Yellow Mustard
  • 1 1/2 tsp Sea Salt
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder

Directions:
  1. Preheat oven to 375 degrees
  2. Using a Mandolin on the thinnest setting, slice Potatoes
  3. Meanwhile add the rest of the ingredients to a Vitamix and blend for 3 minutes
  4. In a 8x8 glass cooking dish, spread one layer of Potato slices, top with about 1/2 cup of Sauce
  5. Create about 4-5 layers
  6. Cover dish with parchment lined aluminum foil
  7. Bake for about 1 hour or until Potatoes are cooked

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