Hoff's Pasta Primavera

Hoff's Pasta Primavera
Serves: 2 + leftovers
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

• 16 oz Pasta of choice
• 24 oz Prego Light Smart Spaghetti Sauce
• 15 oz can of Tomato Sauce
• 8 oz container Mushrooms (sliced)
• 1 bunch Asparagus (chopped)
• 4-6 Brussel Sprouts (chopped)
• 1 head Broccoli (chopped)
• 1 Zucchini (chopped)
• Rice Vinegar
• 1 tsp Italian Seasoning
• 1 tsp Garlic Powder
• 1 tsp Onion Powder 
• 1 tsp Sea Salt
• Nutritional Yeast

Directions:

1. Pre-heat oven to 400 degrees
2. Prepare the Pasta according to package directions
3. Meanwhile heat Sauces together on simmer, season with dashes of Italian Seasoning, Garlic Powder & Onion Powder
4. Toss all Veggies with Vinegar & Seasonings on a parchment paper lined baking sheet
5. Bake for 30-40 minutes, tossing every 10 minutes until cooked through
6. Combine everything together & garnish with Nutritional Yeast

My2Cents: Try to make all the veggies pieces the same size so they cook evenly.  Experiment by using the freshest veggies for the current season.