Serves: 2 + leftovers
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 16 oz Pasta of choice
- 24 oz Prego Light Smart Spaghetti Sauce
- 15 oz can of Tomato Sauce
- 8 oz container Mushrooms (sliced)
- 1 bunch Asparagus (chopped)
- 4-6 Brussel Sprouts (chopped)
- 1 head Broccoli (chopped)
- 1 Zucchini (chopped)
- Rice Vinegar
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Sea Salt
- Nutritional Yeast
Directions:
- Pre-heat oven to 400 degrees
- Prepare the Pasta according to package directions
- Meanwhile heat Sauces together on simmer, season with dashes of Italian Seasoning, Garlic Powder & Onion Powder
- Toss all Veggies with Vinegar & Seasonings on a parchment paper lined baking sheet
- Bake for 30-40 minutes, tossing every 10 minutes until cooked through
- Combine everything together & garnish with Nutritional Yeast
My2Cents: Try to make all the veggies pieces the same size so they cook evenly. Experiment by using the freshest veggies for the current season.
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