Hoff's Caramel Corn

Hoff's Caramel Corn

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 3/4 cup Corn Kernels
• 1/2 cup Brown Rice Syrup
• 1/2 cup packed Brown Sugar
• 1/2 cup White Sugar
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/2 tsp Sea Salt

Directions:

1. Preheat oven to 250 degrees, removing top rack and adjusting lower rack to accommodate a large, tall metal stock pot
2. Using an air popper, pop corn and place in large, tall metal stock pot
3. In a heavy 2 quart saucepan, over medium heat, stir constantly Brown Rice Syrup, both Sugars & Salt until boiling
4. Boil for 5 minutes without stirring
5. Remove from heat
6. Stir in Baking Soda & Vanilla
7. Pour Syrup over Popcorn
8. Stir to coat
9. Bake for 20 minutes in stock pot, stirring after 10 minutes
10. Spread Caramel Corn over parchment paper until cooled
11. Break apart & store in airtight container