The Best Vegan Pasta Alfredo!

The Best Vegan Pasta Alfredo!
Yields: 5-6 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:

• 1 lb Pasta
• 1 cup Cashews
• 1 1/2 cup unsweetened plain Almond Milk
• 2 Garlic Cloves
• 1/2 Lemon
• 2 tsp Sea Salt
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Pinch of Nutmeg
• Pepper (to taste)

Directions:

1. Cook Pasta according to directions
2. Meanwhile place Cashews, Milk, Garlic, Juice of Lemon & Seasonings into a Vitamix
3. Blend for 6 minutes
4. Combine Pasta with Sauce and indulge!

Hoff Thoughts: If using a traditional blender, blend Sauce until smooth and then heat through separately.