Sweet Potato Chips w/Honey Mustard Sauce

Sweet Potato Chips w/Honey Mustard Sauce

Yields: About 3 cups Chips & 1/2 cup Sauce
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

Chips

• 1 large Sweet Potato (peeled)
• 1 tsp Cinnamon
• 1 tsp Sea Salt

Dipping Sauce

• 3 tbsp Honey Mustard
• 2 tbsp Honey
• 1 tbsp Water
• 2 tbsp Brown Sugar
• 1 tsp Pumpkin Spice
• 1 tsp Ground Ginger
• 1/2 tsp Sea Salt
• Dash of Cayenne Pepper

Directions:

1. Using a Mandolin, on the thinnest slice setting, slice the entire Sweet Potato
2. Place Potato Slices, Cinnamon & Sea Salt into a ziplock bag
3. Toss to coat
4. Cut a piece of Parchment Paper the size of your microwave turntable
5. Line Parchment Paper with Potato Slices, avoid overlapping
6. Microwave 4-5 minutes until Chips just begin to brown & have fully dried out (times vary depending on your microwave)
7. Repeat steps 5 & 6 until all Potatoes are cooked

My2Cents: 
Don't walk away from these Chips - the Potatoes go from orange to brown very quickly.