Serves: 2
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 2 Leeks (sliced thinly & rinsed)
- 4 cups Veggie Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Sea Salt
Directions:
- In a large pot over medium-high heat, sautee Leeks until softened
- Pour in Broth
- Stir in Seasonings
- Simmer for 10 minutes & serve!
My2Cents:
Leeks have sand in the middle of the stalk. After slicing, separate the rings to expose the sand and soak in a bowl of water. The Leeks will float to the top, while the sand sinks to the bottom. Rinse thoroughly.
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