Hoff's Chop Suey

Hoff's Chop Suey
Serves: 2 (with leftovers)

meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients: 

Sauce

• 1 Onion (chopped)
• 8 oz Mushrooms (sliced)
• 2 Garlic Cloves (minced)
• 4 cups Water/Veggie Broth
• 3 tbsp Braggs/Coconut Aminos
• 4 tbsp Arrowroot or Kuzu Root
• 1 tsp Ginger Powder

Chop

• 2 cups Jasmine Rice
• 1 cup Bean Sprouts
• 1 cup Sauerkraut
• 1 can Water Chestnuts (rinsed & drained)

Directions:

1. In a large pot over medium-high heat, sautee Onions & Mushrooms until soft
2. Add Garlic
3. Whisk together Water/Broth, Braggs/Aminos, Ginger & Arrowroot/Kuzu, stir into Onions & Mushrooms
4. Stir constantly until mixture boils, thickens & turns a dark, glossy brown
5. Meanwhile, prepare Rice according to the package
6. In a large non-stick wok or frying pan, lightly sautee Bean Sprouts, Kraut & Water Chestnuts
7. Combine Veggies & Gravy, ladle over Rice prior to serving
8. Chopstick time!