Blueberry Jam

Blueberry Jam
Yields: 9 half pint jars
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:

• 6 cups Blueberries (yields 4 cups blended)
• 7 cups White Sugar
• 1 pack of Pectin 

Directions:

1. Using a food processor or Vitamix, pulse/blend Berries
2. Pour Berries into large pot over medium-high heat, and slowly stir in Sugar until it is fully dissolved
3. On high heat, bring to a rapid boil
4. Quickly stir in Pectin & bring back to rapid boil, stir for 1 minute, remove from heat
5. Now all you have to do is can your jam!

Hoff's Thoughts: You can use any type of Berry with this simple jam recipe, if using a one with seeds, use a spatula to push blended Berries through a wire sieve to remove seeds.