Hoff's Tofu Scramble

Hoff's Tofu Scramble
Serves: 2

meat-free, dairy-free, egg-free, oil-free


Ingredients:

• 2 - 3oz blocks of firm Tofu (rinsed)
• 1 carton Mushrooms (chopped)
• 1 Red Pepper (chopped)
• 1/2 Onion (chopped)
• 1/2 cup Black Olives (rinsed & drained)
• 1/2 cup Veggie Cheese (optional)
• 2 tbsp Braggs
• 2 tsp The Vegg
• 1/2 cup Water
• 1/2 tbsp Arrowroot or Corn Starch
• 1/2 tsp Black Salt
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Cumin

Directions:

1. Prepare Tofu by pressing between two heavy plates lined with paper towels
2. Prepare The Vegg, by blending Vegg, 1/2 cup Water & Arrowroot in a mini food processor for 15 seconds
3. In a medium non-stick frying pan over medium-high heat, sautee Mushrooms, Red Pepper & Onions in Braggs until browned & softened
4. Crumble in Tofu
5. Pour in Vegg mixture
6. Add Black Olives & Seasonings
7. Toss everything together until thoroughly combined and heated through

Hoff Thoughts: The Black Salt will yield an eggy taste.