Broiled/Baked Tofu

One of the most wonderful things about Tofu is it's ability to soak up any flavor it comes in contact with.  That and it's ability to take on a variety of textures.  One such texture is the crispy outside and chewy inside that is achieved through broiling or baking Tofu.  Broiling is the same concept as baking, but at a fraction of the time.

Below is a very basic marinade that can be doctored up with anything your taste buds desire.

Ingredients:

• Firm Tofu
• Braggs or a Marinade

Directions:

1. Preheat oven to 550 Broil
2. Be sure to move the shelf as close to the broiler as possible
3. Cut Tofu into desired pieces
4. Place Tofu in a shallow glass baking dish
5. Add enough Braggs/Marinade to cover
6. Allow to marinate for 7-10 minutes
7. Drain Marinade
8. Broil Tofu 5-10 minutes each side or until desired texture