Blueberry Donuts

This recipe is an and adaptation of Easy Baked Doughnuts from One Green Planet.

Blueberry Donuts
Yields: 6-9 large donuts, 12 mini donuts
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

Dry

• 1 1/2 cup Whole Wheat Pastry Flour
• 1/2 cup Sugar
• 1/2 cup Brown Sugar
• 2 tsp Baking Powder
• 1/2 tsp Ginger
• pinch Sea Salt

Wet

• 3/4 cup Vanilla Almond Milk
• 1 cup Blueberries
• 1/4 cup Apple Sauce
• 1 tsp Apple Cider Vinegar
• 1 tsp Vanilla

Directions:

1. Preheat oven to 350 degrees
2. In a medium bowl, whisk together dry ingredients
3. In a liquid measuring cup, whisk together wet ingredients
4. Pour the wet ingredients into the dry ingredients and whisk together until just combined
5. Carefully spoon batter into a non-stick donut pan (oiling pan is not necessary)
6. Bake for 12 minutes
7. Allow to cool completely for easy removal