Spaghetti Sauce: Don't Burn My Heart!

I love spaghetti, but the tomato-based, acid-rich sauce doesn't always love me back.

To dodge the heartburn or acid reflux, add a whole Carrot to the sauce while simmering/cooking.  The Carrot will soak up the acid in the sauce like a sponge, the same way a whole Potato will soak up salt in a soup.

Just remember to pitch the Carrot as it will taste like vinegar...yuck!