Yields: 1 loaf of bread
dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 1 loaf of Sourdough Bread (or whole grain bread of choice)
- 1 cup Almond Milk
- 1/2 cup Apple Sauce
- 1 tbsp Vanilla Extract
- 1 tsp Cinnamon
Cinnamon Glaze (optional)
- 2 cups Powder Sugar
- 3 1/2 tbsp Vanilla Almond Milk
- 2 tsp Cinnamon
Directions:
- In a medium bowl, whisk together all ingredients
- Soak each side of the Bread in the mixture
- Brown each side in a non-stick pan over medium-high heat
- In a small bowl combine Powder Sugar, Milk and Cinnamon until a glaze is formed, drizzle over toast for a Cinnabon explosion!
My2Cents:
While you're not likely to taste the Apple Sauce, it does an excellent job preventing the toast from sticking to your non-stick pan!
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