Serves: 2
meat-free, dairy-free, egg-free, oil-free
Ingredients:
- 6 oz Udon/Soba Noodles
- 1 head of Broccoli (chopped)
- 3 tbsp Cashews
- Hemp Seeds (optional)
- 1 Zucchini (rough chopped)
- 3 tbsp Almond Butter
- 2 Scallions (rough chopped)
- Juice of 1 Lime
- 3 tbsp Braggs
- 3 tbsp Rice Vinegar
- 1 tbsp Mirin (optional)
- 2 tsp fresh/dried Ginger
- 2 cloves of Garlic
Directions:
- Bring a large pot of water to boil
- Cook Noodles according to directions on box
- Add Broccoli with 4 minutes left in cooking time
- Place Cashews in a sandwich bag and smash with the end of a glass; set aside
- Meanwhile in a mini-food processor, blend together all Sauce ingredients
- Drain Noodle & Broccoli, return to pot
- Stir in Sauce & Cashews
- Top dish with Hemp Seeds
Hoff's Thoughts: While you won't notice the Zucchini in the sauce, it will add body and sneak in another veggie. Substitute Edamame for the Broccoli for something new & fun!
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