Hoff's Stuffed Zucchini

Hoff's Stuffed Zucchini
Serves: 2
meat-free, dairy-free, egg-free, soy-free 


Ingredients: 

• 2 medium - large Zucchini
• 1 15oz can Tomato Sauce
• 1 slice Whole Wheat Bread
• 1 Veggie Burger
• 1/2 small Sweet Onion (chopped)
• 1 Garlic clove (minced)
• 1 tsp Italian Seasoning
• 1 tsp Sea Salt

Directions:

1. Preheat oven to 350 degrees
2. Toast WW Bread and using a blender, turn into Bread Crumbs
3. Heat frozen Veggie Burger in microwave for 1 minute or until it can be cut into tiny pieces
4. Trim off the ends of the Zucchini & cut each Zucchini lengthwise
5. Using a spoon, scoop out the guts into a medium bowl
6. Add Bread Crumbs, Veggie Burger, Onions, Seasonings to bowl & mix together
7. Place Zucchini cut side up in a medium glass dish, fill with heaping mounds of Stuffing Mix
8. Cover Zucchini completely with Tomato Sauce
9. Cover dish with wax paper & then tin foil & bake for 40 minutes

My2Cents: Wheat Germ can easily be substituted for Bread Crumbs - use 1/3 cup.