Serves: 2
Ingredients:
- 2 Baking Potatoes (peeled)
- 1 tbsp. Vinegar (optional)
- 2 tsp. Sea Salt
- Using a Mandolin on the thinnest setting, cut Potatoes into slices
- Place Potato slices into a large Ziploc bag with Vinegar & Salt
- Toss to coat
- Line the glass turntable of your microwave with parchment paper
- Spread Chips out (do not overlap)
- Microwave for 8 minutes or until crispy
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