Hoff's GF Chili

Hoff's GF Chili

Yields: 10-12 cups

meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:

• 1 46oz can Vegetable Juice
• 1 15oz can Light Kidney Beans (rinsed & drained)
• 1 15oz can Dark Kidney Beans (rinsed & drained)
• 1 15oz can Diced Tomatoes (seasoned optional)
• 1 15oz can Pumpkin
• 1 cup Jasmine Rice
• 1 cup Quinoa (rinsed)
• 1/4 cup Almond Butter (or any nut butter)
• 8oz Mushrooms (sliced)
• 1 medium Sweet Onion (chopped)
• 2 tbsp Chili Powder
• 3 tsp Sea Salt
• 1 tsp Cinnamon

Directions:

1. Turn slow cooker to high to warm up
2. Add Mushrooms & Onions, cover and sweat to soften (about 5 minutes)
3. Stir in remaining ingredients
4. Heat on low for about 6-8 hours, high for about 4 hours

My2Cents: If the Rice & Quinoa soak up too much of the liquid, add in some Water or Veggie Broth to compensate.  Throw on top of some rice pasta for Skyline Chili!