Homemade Cranberry Sauce

Homemade Cranberry Sauce
Yields: about 1 Cup
dairy-free, egg-free, oil-free, soy-free


Ingredients:

• 12 oz whole Cranberries
• 1 cup Wild Blueberries (frozen)
• 1 cup Water
• 1/2 cup White Sugar
• 1/2 cup Brown Sugar
• Juice & Zest of 1 Orange
• 1 tsp. fine Sea Salt

Directions:

1. Place all ingredients in a medium sized saucepan and bring to a boil
2. Cook until the Cranberries start to pop, 10-20 minutes
3. Remove from heat and place in serving bowl
4. Sauce will thicken as it cools

Hoff Thoughts: Serve as is, mash with a potato masher or blend a bit using either a high speed blender or immersion blender.  Substitute 1/2 Orange Juice for 1/2 cup of Water.  Making 24 hours before serving allows the flavors to mellow.