Yields: about 1 Cup
dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 12 oz whole Cranberries
- 1 cup Wild Blueberries (frozen)
- 1 cup Water
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- Juice & Zest of 1 Orange
- 1 tsp. fine Sea Salt
Directions:
- Place all ingredients in a medium sized saucepan and bring to a boil
- Cook until the Cranberries start to pop, 10-20 minutes
- Remove from heat and place in serving bowl
- Sauce will thicken as it cools
Hoff Thoughts: Serve as is, mash with a potato masher or blend a bit using either a high speed blender or immersion blender. Substitute 1/2 Orange Juice for 1/2 cup of Water. Making 24 hours before serving allows the flavors to mellow.
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