Hoff's Triple Chocolate Pumpkin Brownies

Hoff's Triple Chocolate Pumpkin Brownies

Yields: About 15 brownies
dairy-free, egg-free, oil-free, soy-free


Ingredients:

• 1 1/2 cups Whole Wheat Pastry Flour
• 1/2 cup Cacao Powder
• 1/4 ground Flax Seed
• 2 tsp Baking Powder
• 2 tsp Baking Soda
• 1 tbsp Pumpkin Pie Spice
• 1/2 tsp Sea Salt
• 1 1/2 cups White Sugar
• 1 1/4 cups Chocolate "Milk"
• 1 (15 oz) can Pumpkin
• 2 tsp Vanilla Extract
• 12 oz vegan Chocolate Chips

Directions:

1. Preheat oven to 350 degrees
2. In large bowl, whisk together Flour, Cacao, Flax Seed, Baking Powder, Baking Soda, Pumpkin Spice & Salt
3. In a medium bowl, mix together Sugar, Milk, Pumpkin & Vanilla
4. Add wet mixture to the dry mixture, stir gently to combine (not too much)
5. Fold in Chocolate Chips
6. Pour batter into 9X13 glass baking dish & bake 35-40 minutes
7. Cool completely before cutting (at least make an effort)

Hoff Thoughts: I tend to favor Almond Milk as my milk substitute for this one.  No Cacao?  Just use regular Cocoa Powder.