Hoff's White Bean Soup

Hoff's White Bean Soup
Serves: 2
meat-free, dairy-free, egg-free, oil-free
 

Ingredients:

• 1 small Onion (chopped)
• 2 cloves of Garlic (minced)
• 2 Carrots (chopped)
• 2 Celery Sticks (chopped)
• 1 cup Corn
• 1 can Cannellini Beans (rinsed & drained)
• 1 can diced Potatoes (rinsed & drained)
• 2 cups Veggie Broth
• Unsweetened Almond Milk
• 2 tbsp Bragg Liquid Aminos
• Kelp or Sea Salt to taste
• 1 Bay Leaf

Directions:

1. Sautee Onion, Garlic, Carrots & Celery in large pot until softened
2. Add Corn, Beans & Potatoes
3. Add Vegetable Broth & enough Milk to cover ingredients
4. Add Bay Leaf
5. Stir & bring to boil
6. Turn down & simmer for 35 minutes
7. Remove Bay Leaf
8. Season with Braggs & Kelp/Salt

My2Cents: If you want a creamier soup, after cooked, remove 2 cups of soup and set aside, using an inversion blender, blend remaining soup until creamy, stir in reserved soup.