Hoff's Pumpkin Cookies

These cake-like cookies kick autumn off right!


Hoff's Pumpkin Cookies
Yields: About 2 dozen
dairy-free, egg-free, oil-free, soy-free 


Ingredients:

•  2 1/2 cups Whole Wheat Pastry Flour
• 3 tsp Pumpkin Pie Spice
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt
• 1 cup White Sugar
• 1/2 cup Brown Sugar
• 1 - 15 oz can Pumpkin
• 4 oz Apple Sauce
• 1 tbsp Maple Syrup

Directions:

1. In a medium bowl, whisk together Flour, Pumpkin Spice, Baking Soda, Baking Powder & Salt
2. In another medium bowl, whisk together White Sugar & Brown Sugar, stir in Pumpkin, Apple Sauce, & Maple Syrup
3. Mix together dry ingredients with wet ingredients
4. Drop spoonfuls of batter onto baking tray
5. Bake at 350 degrees for 13-15 minutes

Optional Glaze:

Ingredients:

• 2 cups Powder Sugar
• 3 tbsp Vanilla Almond Milk
• Dash of Sea Salt

Directions:

1. Whisk together all ingredients until glaze is formed
2. Allow cookies to cool before pouring on glaze

Add-in Ideas:

• Craisins
• Chocolate Chips
• Nuts