Yields: A lot
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 1 lb Whole Wheat Pasta
- 1 bottle Salad Dressing
- 1 2.25 oz can sliced Black Olives (rinsed & drained)
- 1 15 oz can Garbanzo Beans (rinsed & drained)
- 1 can Corn (rinsed & drained)
- 1 Zucchini (chopped)
- 1 Red Onion/Sweet Onion (chopped)
- 1 cup Cherry Tomatoes (halved)
- 1 cup Matchstick Carrots
Directions:
- Cook pasta according to directions on package
- Combine all ingredients & allow to marinate in fridge at least one hour before serving
My2Cents: Any oil-free salad dressing will work, making this a very versatile dish. Some suggestions: Marzetti Fat Free Italian Dressing, Maple Grove Farms of Vermont Fat Free Honey Dijon Dressing or Olde Cape Cod Fat Free Wasabi Soy & Ginger Vinaigrette.
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