Hashbrown Breakfast Hodgepodge

Like my stir-fry's, my Hashbrown Breakfast Hodgepodge is another opportunity to clean-out the fridge of any little extras or veggies I just don't know what to do with.  Most of the ingredients for today's Hash came from leftovers and my weekly CSA haul.

Ingredients:

• Hashbrowns
• 1 can Beans (rinsed & drained)
• Sliced Black Olives (rinsed & drained)
• Sliced Mushrooms
• Chopped Yellow Squash
• Chopped Matchstick Carrots
• Diced Onions
• Chopped Leek
• Chopped Red Pepper
• Minced Garlic

Seasonings:

• Bragg Liquid Aminos
• Mustard
• Garlic Powder
• Cumin

In a large non-stick frying pan, I got the Onions, Red Peppers, Leeks and Mushrooms started.  As they released their juices, I could chop the rest of my ingredients.  I added everything else, mixed together and allowed to blend for about 10 minutes.  That's it - a one pot breakfast full of protein, fiber and nutrients to get your day off to a great start!