Like my stir-fry's, my Hashbrown Breakfast Hodgepodge is another opportunity to clean-out the fridge of any little extras or veggies I just don't know what to do with. Most of the ingredients for today's Hash came from leftovers and my weekly
CSA haul.
Ingredients:
- Hashbrowns
- 1 can Beans (rinsed & drained)
- Sliced Black Olives (rinsed & drained)
- Sliced Mushrooms
- Chopped Yellow Squash
- Chopped Matchstick Carrots
- Diced Onions
- Chopped Leek
- Chopped Red Pepper
- Minced Garlic
Seasonings:
In a large non-stick frying pan, I got the Onions, Red Peppers, Leeks and Mushrooms started. As they released their juices, I could chop the rest of my ingredients. I added everything else, mixed together and allowed to blend for about 10 minutes. That's it - a one pot breakfast full of protein, fiber and nutrients to get your day off to a great start!
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