Yields: 4 cups
dairy-free, egg-free, oil-free
Ingredients:
- 2 cups Salsa
- 6 oz Firm Tofu
- 1 cup Nutritional Yeast
- 1 tbsp Corn Starch/Kuzu Root
Directions:
- Dump Salsa, Tofu, Nutritional Yeast & Corn Starch into Vitamix
- Blend for 3 minutes or until bubbling
My2Cents: I am a wimp and prefer my salsa mild, but you need to go with your gut on this one and kick it up to the proper heat setting to soothe your soul... You can definitely make this using a traditional blender, but it won't heat up the sauce for you - so blend and then heat separately. Make this with some Semi-Homemade Tortilla Chips and you'll be the hit at the party!
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