Serves 2
meat-free, dairy-free, egg-free, oil-free, soy-free
Ingredients:
- 2 cups uncooked Pasta
- 1 cup Unflavored Milk Alternative
- 1/2 cup Nutritional Yeast
- 3 swirls of Grey Poupon
- Dash of Onion Powder
- Pinch of Sea Salt
- 1 tbsp Corn Starch/Kuzu Root
- 2 tbsp Water
Directions:
- Cook Pasta according to directions
- Meanwhile in a separate pan heat up Milk, stirring in Nutritional Yeast, Grey Poupon & Seasonings
- In a small jar combine Corn Starch & Water, add to sauce
- Stir constantly to prevent burning until desired thickness is reached, remove pan from burner until Pasta has cooked
- Drain Pasta, return to pot, mix in "Cheese Sauce"
- Enjoy!
My2Cents: I favor Almond Milk for this recipe, I prefer the thickness. Reserve a little Pasta water in case sauce is too thick and needs to be watered down. Alternatively, you could substitute 1tbsp of Instant Mashed Potatoes for the Corn Starch - no need for water, just add directly to sauce. This is no Velveeta Shells, but it will satisfy the Mac & Cheese craving. Choose a traditional Macaroni pasta or another fun shape!
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