Hoff's Zucchini Cakes

Hoff's Zucchini Cakes
Yields: 12 patties
meat-free, dairy-free, egg-free, oil-free, soy-free
 

Ingredients:

• 2 Zucchini (about 2 cups shredded)
• 1/2 cup minced Onion
• 2 Garlic Cloves (minced)
• 1 tbsp. ground Flax Seed
• 3 tbsp. Water
• 1/2 cup Chickpea Flour
• 1/3 cup Nutritional Yeast
• 2 tbsp. Mustard
• 1/2 tsp. Baking Powder
• 1 tsp. Italian Seasoning
• 1 tsp. Hoff Seasoning

 
Directions:

1. Using a paper towel, blot the shredded Zucchini to remove any excess water
2. Mix together Zucchini, Onion, Garlic, Flax Seed & Mustard
3. Add Chickpea Flour, Nutritional Yeast, Baking Powder & Seasonings, mix together
4. Drop spoonfuls of batter, flatten using the back of the spoon on a silpat sheet
5. Airfry at 400 degrees for around 20 minutes
6. Serve with mustard or tofu sour cream!

Hoff Thoughts:  I like to use a spring-loaded scooper to ensure that equal amounts of batter are used for each cake.