Hoff's Blueberry Syrup

Hoff's Blueberry Syrup
Yields: About 1 1/2 cups
dairy-free, egg-free, oil-free, soy-free
 

Ingredients:

• 1/2 cup Water
• 1/2 cup Sugar
• 1 cup frozen/fresh Blueberries
• 1 tbsp Kuzu Root
• 2 tbsp cold Water
• 1 tbsp Vanilla
• Salt

Directions:

1. In a small sauce pan, bring Water & Sugar to a boil
2. Stir in Blueberries & bring back to a boil
3. Gently mash Blueberries (leaving a few whole for texture)
4. On the side, combine Kuzu Root & Water, stir into syrup
5. Add Vanilla & Salt to taste
6. Allow to simmer until desired consistency (few minutes)

My2Cents:  I use a small leftover food jar to shake up my Kuzu Root & Water mixture.  I don't even bother measuring the Water, I just add enough to cover the Kuzu.  If you don't have Kuzu Root, just use Corn Starch.  Kick this syrup up a notch by substituting in Vanilla Sugar!  Whether you use fresh or frozen fruit, this is a super quick recipe!